Our Food

We just love to cook

Menu Suggestions

At eQuality Catering we prefer to design a menu specifically for you and your guests. We cater for all styles of events – roving canapes, formal sit down style, serviced buffets or individual table banquets.

We work with you and your budget to create an event that reflects your style. We cater for specific dietary requirements and will always source out the freshest local ingredients. Some of the tasty treats we have on offer:

To start Meze Platter

A sumptuous spread including

  • Marinated Olives
  • Artichokes and Fetta
  • Char grilled Eggplant and Zucchini
  • Sliced Cured Meats
  • Roasted Herbed Tomatoes and Peppers
  • Asparagus Spears
  • Stuffed Vine Leaves
  • Beetroot and Orange Dip
  • Spiced Chickpea & Garlic Dip
  • Smoked Trout & Dill Dip
  • served with Warm Rosemary Turkish Bread

Table Banquet

  • Hot Bread Basket served with Extra Virgin Olive Oil, Sea Salt and Aged Balsamic Vinegar
  • Roasted Salmon Fillet with a Herbed Crust
  • Chicken Marbella with Prunes, Capers and Green Olives
  • Marinated Beef Tenderloin Fillet with Tarragon Bernaise
  • Roasted Baby Chat Potatoes with Rosemary and Garlic
  • Salad Of Heirloom Tomatoes with Basil, Bocconcini, Olives and Baby Spinach
  • Mélange of Seasonal Green Vegetables with Lemon Dressing

Canapes

  • Smoked Salmon Roulade in a Herbed Egg Crepe with Cornichons
  • Lemongrass Prawns with Chilli Jam Dipping Sauce and Lime Cheeks
  • Grilled Proscuitto wrapped Scallops with Pesto in the Half Shell
  • Sourdough Croutons with Triple Cream Brie, Roasted Pear and Honeyed Walnuts
  • Crostini with Goats Cheese, Crisp Proscuitto & Basil
  • Crisp Wonton Cups with Spicy Minted Thai Chicken Salad
  • Miniature Prawn Sandwiches with Lime Mayonnaise
  • Tartlets with Spinach, Olive & Thyme or Ham & Gruyere
  • Honey Soy Chicken Skewers with Spicy Peanut Sauce
  • Mushroom & Mozzarella Arancini with Lemon Chive Mayonnaise
  • Italian Meatballs with Rich Tomato Sauce

Set menus

These are some examples of what we offer, but we prefer to tailor a menu specifically to you and your your guests.

    Menu 1

    • E: Tempura of Yamba Prawns with Lime Wasabi Mayonnaise served on Asian Salad
    • M: Roasted Duck Breast with Kumera Mash, steamed Asian Greens and Star Anise Jus
    • D: Mandarin, Macadamia and Coconut Cake with Coconut Syrup and fresh Citrus Salad

    Menu 2

    • E: Warm Goats Cheese and Roasted Tomato Tart served with Rocket, Fennel and Walnut Salad
    • M: Slow cooked Pork Loin with Caramelized Figs, Balsamic Onions, Roasted Baby Potatoes and Wilted Spinach
    • D: Soft centered Chocolate Raspberry Cakes with Whipped Vanilla Cream and Berry Salad

    Menu 3

    • E: Bruschetta with Minted Pea Purée and Crisped Prosciutto
    • M: Marinated Lamb Fillet with Eggplant and Tomato Stack and Skordalia
    • D: Limoncello and Raspberry Meringue Roulade with Raspberry Coulis and Lemon Sugar

    Gallery

    Inspiration

    Contact us

    If you would like to have a chat with us about your event please fill in the form and we will be in touch soon.

    Otherwise we can be contacted on 0434967604 or via email scott@equalitycateringco.com.au